# The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study

> **NCT06361511** · NA · RECRUITING · sponsor: **Ohio State University** · enrollment: 66 (estimated)

## Conditions studied

- Sarcopenia

## Interventions

- **OTHER:** High Linoleic Acid Foods
- **OTHER:** High Oleic Acid Foods

## Key facts

- **NCT ID:** NCT06361511
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-04-16
- **Primary completion:** 2029-05-01
- **Final completion:** 2030-05-01
- **Target enrollment:** 66 (ESTIMATED)
- **Last updated:** 2026-04-21

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06361511

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06361511, "The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT06361511. Licensed CC0.

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