# Effects of Chili Pepper on Inflammation and Glycemic Control in Southern New Mexico

> **NCT06376890** · NA · UNKNOWN · sponsor: **New Mexico State University** · enrollment: 21 (estimated)

## Conditions studied

- Prediabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Red chili peppers
- **DIETARY_SUPPLEMENT:** Green Chili Pepper
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT06376890
- **Lead sponsor:** New Mexico State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2024-07
- **Primary completion:** 2025-05
- **Final completion:** 2025-07
- **Target enrollment:** 21 (ESTIMATED)
- **Last updated:** 2024-04-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06376890

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06376890, "Effects of Chili Pepper on Inflammation and Glycemic Control in Southern New Mexico". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT06376890. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*