# Interaction of Inflammation, Taste Perception and Preferences As a Function of Physical Activity and Body Composition

> **NCT06384365** · — · COMPLETED · sponsor: **University of Vienna** · enrollment: 64 (actual)

## Conditions studied

- Taste, Altered

## Interventions

- **BEHAVIORAL:** Physical activity

## Key facts

- **NCT ID:** NCT06384365
- **Lead sponsor:** University of Vienna
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2024-04-15
- **Primary completion:** 2024-09-30
- **Final completion:** 2024-09-30
- **Target enrollment:** 64 (ACTUAL)
- **Last updated:** 2024-11-25


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06384365

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06384365, "Interaction of Inflammation, Taste Perception and Preferences As a Function of Physical Activity and Body Composition". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT06384365. Licensed CC0.

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