# Impacts of Fermented Oat-based Product on Gut Microbiota and Health

> **NCT06393114** · NA · COMPLETED · sponsor: **University of Eastern Finland** · enrollment: 57 (actual)

## Conditions studied

- Metabolic Syndrome

## Interventions

- **OTHER:** Fermented oat-based product
- **OTHER:** Unfermented oat-based product

## Key facts

- **NCT ID:** NCT06393114
- **Lead sponsor:** University of Eastern Finland
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2024-01-22
- **Primary completion:** 2024-12-18
- **Final completion:** 2024-12-18
- **Target enrollment:** 57 (ACTUAL)
- **Last updated:** 2025-01-09

## Collaborators

- [object Object]
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- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06393114

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06393114, "Impacts of Fermented Oat-based Product on Gut Microbiota and Health". Retrieved via AI Analytics 2026-07-11 from https://api.ai-analytics.org/clinical/NCT06393114. Licensed CC0.

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