# Three Channel Food Concept: the Effect Meal Service on Food Intake During Hospitalization

> **NCT06399250** · — · UNKNOWN · sponsor: **Maastricht University Medical Center** · enrollment: 102 (estimated)

## Conditions studied

- Nutrition Poor
- Protein-Energy Malnutrition

## Interventions

- **OTHER:** meal service

## Key facts

- **NCT ID:** NCT06399250
- **Lead sponsor:** Maastricht University Medical Center
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** UNKNOWN
- **Start date:** 2024-05-01
- **Primary completion:** 2024-12-31
- **Final completion:** 2024-12-31
- **Target enrollment:** 102 (ESTIMATED)
- **Last updated:** 2024-05-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06399250

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06399250, "Three Channel Food Concept: the Effect Meal Service on Food Intake During Hospitalization". Retrieved via AI Analytics 2026-06-26 from https://api.ai-analytics.org/clinical/NCT06399250. Licensed CC0.

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