# Functional and Nutritional Plant-based Mixed Protein Study (FuN Protein Study)

> **NCT06421194** · NA · RECRUITING · sponsor: **Singapore Institute of Food and Biotechnology Innovation** · enrollment: 28 (estimated)

## Conditions studied

- Nutrition, Healthy

## Interventions

- **OTHER:** Investigational meal 1 - Commercial animal-based protein foods [Siew mai (6 pieces) and Ngoh hiang (2 pieces)]
- **OTHER:** Investigational meal 2- Commercial animal-based protein foods [Gyoza (11 pieces) and Luncheon meat (5 pieces)]
- **OTHER:** Investigational meal 3- Formulated plant-based protein foods [Siew mai (6 pieces) and Ngoh hiang (1 piece cut into 2)]
- **OTHER:** Investigational meal 4- Formulated plant-based protein foods [Gyoza (11 pieces) and Luncheon meat (5 pieces)]

## Key facts

- **NCT ID:** NCT06421194
- **Lead sponsor:** Singapore Institute of Food and Biotechnology Innovation
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2024-02-23
- **Primary completion:** 2025-01-01
- **Final completion:** 2025-01-01
- **Target enrollment:** 28 (ESTIMATED)
- **Last updated:** 2024-05-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06421194

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06421194, "Functional and Nutritional Plant-based Mixed Protein Study (FuN Protein Study)". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT06421194. Licensed CC0.

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