# Effects of Common Meals on Appetite and Satiety

> **NCT06472011** · NA · COMPLETED · sponsor: **San Diego State University** · enrollment: 20 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** lean steak and potatoes
- **OTHER:** lentil and sweet potato chili
- **OTHER:** macaroni and cheese
- **OTHER:** fish tacos
- **OTHER:** chicken and pea fried rice
- **OTHER:** pita and hummus
- **OTHER:** creamy pork pasta

## Key facts

- **NCT ID:** NCT06472011
- **Lead sponsor:** San Diego State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2024-08-07
- **Primary completion:** 2025-03-22
- **Final completion:** 2025-03-22
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2025-08-27


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06472011

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06472011, "Effects of Common Meals on Appetite and Satiety". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT06472011. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*