# Reducing Salt and Sugar in Campus Foods: A Malaysian Study

> **NCT06473038** · NA · NOT_YET_RECRUITING · sponsor: **Sunway University** · enrollment: 300 (estimated)

## Conditions studied

- Cardiovascular Diseases

## Interventions

- **OTHER:** Reduction in Salt and Sugar
- **DEVICE:** The potentiometer
- **DEVICE:** Dry Ashing Method Followed by Flame Atomic Absorption Spectrometry (FAAS)

## Key facts

- **NCT ID:** NCT06473038
- **Lead sponsor:** Sunway University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2024-07-01
- **Primary completion:** 2026-12-31
- **Final completion:** 2026-12-31
- **Target enrollment:** 300 (ESTIMATED)
- **Last updated:** 2024-06-25

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06473038

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06473038, "Reducing Salt and Sugar in Campus Foods: A Malaysian Study". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT06473038. Licensed CC0.

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