# Effect of Kombucha Consumption on the Microbiome in Healthy Subjects

> **NCT06484504** · NA · COMPLETED · sponsor: **University of California, San Diego** · enrollment: 31 (actual)

## Conditions studied

- Health Behavior

## Interventions

- **DIETARY_SUPPLEMENT:** Kombucha beverage

## Key facts

- **NCT ID:** NCT06484504
- **Lead sponsor:** University of California, San Diego
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-03-03
- **Primary completion:** 2022-12-01
- **Final completion:** 2024-04-25
- **Target enrollment:** 31 (ACTUAL)
- **Last updated:** 2024-07-03

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06484504

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06484504, "Effect of Kombucha Consumption on the Microbiome in Healthy Subjects". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT06484504. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*