# Effect of Flax in Yogurt on Blood Cyanide Levels

> **NCT06491095** · NA · NOT_YET_RECRUITING · sponsor: **St. Boniface Hospital** · enrollment: 12 (estimated)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** 0 g Flax
- **DIETARY_SUPPLEMENT:** 40 g whole ground flaxseed
- **DIETARY_SUPPLEMENT:** 40 g roasted then ground whole flaxseed
- **DIETARY_SUPPLEMENT:** 40 g of whole intact flaxseeds
- **DIETARY_SUPPLEMENT:** 28 g flax hulls

## Key facts

- **NCT ID:** NCT06491095
- **Lead sponsor:** St. Boniface Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2025-01-16
- **Primary completion:** 2025-03-28
- **Final completion:** 2026-03-28
- **Target enrollment:** 12 (ESTIMATED)
- **Last updated:** 2024-12-02

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06491095

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06491095, "Effect of Flax in Yogurt on Blood Cyanide Levels". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT06491095. Licensed CC0.

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