# Effect of Novel High Dissolving Transitional Foods

> **NCT06522958** · NA · ENROLLING_BY_INVITATION · sponsor: **NYU Langone Health** · enrollment: 160 (estimated)

## Conditions studied

- Craniofacial Surgery

## Interventions

- **DIETARY_SUPPLEMENT:** High Dissolving Transitional Food

## Key facts

- **NCT ID:** NCT06522958
- **Lead sponsor:** NYU Langone Health
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ENROLLING_BY_INVITATION
- **Start date:** 2024-08-09
- **Primary completion:** 2027-02
- **Final completion:** 2027-08
- **Target enrollment:** 160 (ESTIMATED)
- **Last updated:** 2026-05-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06522958

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06522958, "Effect of Novel High Dissolving Transitional Foods". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT06522958. Licensed CC0.

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