# Impact of Low-fat and Full-fat Milk on Lipids and Cardiac Function in Patients With Coronary Artery Disease

> **NCT06542172** · NA · COMPLETED · sponsor: **Chinese PLA General Hospital** · enrollment: 120 (actual)

## Conditions studied

- Coronary Artery Disease

## Interventions

- **DIETARY_SUPPLEMENT:** 500 mL/day of full-fat milk from corn-fed cows (fat >3.8%) for 12 weeks
- **DIETARY_SUPPLEMENT:** 500 mL/day of full-fat milk from grass-fed cows (fat >3.8%) for 12 weeks
- **DIETARY_SUPPLEMENT:** 500 mL/day of low-fat milk (fat <1.5%) for 12 weeks

## Key facts

- **NCT ID:** NCT06542172
- **Lead sponsor:** Chinese PLA General Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-09-03
- **Primary completion:** 2021-03-04
- **Final completion:** 2021-03-04
- **Target enrollment:** 120 (ACTUAL)
- **Last updated:** 2024-08-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06542172

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06542172, "Impact of Low-fat and Full-fat Milk on Lipids and Cardiac Function in Patients With Coronary Artery Disease". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT06542172. Licensed CC0.

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