# Glucose Variability in Type 1 Diabetes (T1D) and Glycaemic Responses to Food Composition.

> **NCT06546657** · — · COMPLETED · sponsor: **University of Stirling** · enrollment: 96 (actual)

## Conditions studied

- Type 1 Diabetes

## Interventions

- **OTHER:** Breakfast

## Key facts

- **NCT ID:** NCT06546657
- **Lead sponsor:** University of Stirling
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2021-02-06
- **Primary completion:** 2021-11-20
- **Final completion:** 2021-11-20
- **Target enrollment:** 96 (ACTUAL)
- **Last updated:** 2025-03-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06546657

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06546657, "Glucose Variability in Type 1 Diabetes (T1D) and Glycaemic Responses to Food Composition.". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT06546657. Licensed CC0.

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