# Effects of a Brown Seaweed Tart Cherry Blend in Mild-moderate Hypertension

> **NCT06559982** · NA · NOT_YET_RECRUITING · sponsor: **University of Central Lancashire** · enrollment: 30 (estimated)

## Conditions studied

- Hypertension

## Interventions

- **DIETARY_SUPPLEMENT:** Brown seaweed and tart cherry blend
- **OTHER:** Placebo

## Key facts

- **NCT ID:** NCT06559982
- **Lead sponsor:** University of Central Lancashire
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2025-05-01
- **Primary completion:** 2026-05-01
- **Final completion:** 2026-07-01
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2024-08-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06559982

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06559982, "Effects of a Brown Seaweed Tart Cherry Blend in Mild-moderate Hypertension". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT06559982. Licensed CC0.

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