# Evaluating the Effects of a Fermented Diet on Microbiome Diversity in Individuals With Long COVID

> **NCT06560554** · NA · ENROLLING_BY_INVITATION · sponsor: **Mayo Clinic** · enrollment: 40 (estimated)

## Conditions studied

- Long COVID

## Interventions

- **OTHER:** Fermented foods
- **OTHER:** Control

## Key facts

- **NCT ID:** NCT06560554
- **Lead sponsor:** Mayo Clinic
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ENROLLING_BY_INVITATION
- **Start date:** 2024-09-05
- **Primary completion:** 2025-09-30
- **Final completion:** 2026-04-30
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2025-12-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06560554

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06560554, "Evaluating the Effects of a Fermented Diet on Microbiome Diversity in Individuals With Long COVID". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT06560554. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*