# Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects

> **NCT06574711** · NA · COMPLETED · sponsor: **Pontificia Universidad Javeriana** · enrollment: 54 (actual)

## Conditions studied

- Cardiovascular Diseases
- Apolipoproteins
- Food Preferences
- Low-density-lipoprotein-type
- HDL
- Triglycerides
- Functional Food

## Interventions

- **OTHER:** Sacha inchi oil yogurt
- **OTHER:** Hybrid palm oil yogurt
- **OTHER:** Control yogurt

## Key facts

- **NCT ID:** NCT06574711
- **Lead sponsor:** Pontificia Universidad Javeriana
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-03-22
- **Primary completion:** 2022-11-30
- **Final completion:** 2024-05-07
- **Target enrollment:** 54 (ACTUAL)
- **Last updated:** 2024-08-28

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06574711

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06574711, "Functional Yogurt Consumption and Its Effects on the Lipid Profile of Healthy Subjects". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT06574711. Licensed CC0.

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