# Eco-labels on Restaurant Menus

> **NCT06584539** · NA · COMPLETED · sponsor: **Harvard Pilgrim Health Care** · enrollment: 3147 (actual)

## Conditions studied

- Nutrition
- Food Selection
- Food Preferences
- Dietary Habits
- Healthy Diet

## Interventions

- **BEHAVIORAL:** Eco-Labels

## Key facts

- **NCT ID:** NCT06584539
- **Lead sponsor:** Harvard Pilgrim Health Care
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2024-09-30
- **Primary completion:** 2024-10-11
- **Final completion:** 2024-10-11
- **Target enrollment:** 3147 (ACTUAL)
- **Last updated:** 2025-02-21

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06584539

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06584539, "Eco-labels on Restaurant Menus". Retrieved via AI Analytics 2026-06-12 from https://api.ai-analytics.org/clinical/NCT06584539. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*