# Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients

> **NCT06586970** · NA · RECRUITING · sponsor: **Ohio State University** · enrollment: 750 (estimated)

## Conditions studied

- Diet, Food and Nutrition
- Accidental Falls
- Cardiovascular Diseases
- Diabetes
- Debility
- Frailty
- Functional Disability

## Interventions

- **BEHAVIORAL:** Meals + RD services
- **BEHAVIORAL:** Meals + OT services
- **BEHAVIORAL:** Meals + RD + OT services

## Key facts

- **NCT ID:** NCT06586970
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2024-08-20
- **Primary completion:** 2027-03-31
- **Final completion:** 2027-07-31
- **Target enrollment:** 750 (ESTIMATED)
- **Last updated:** 2026-04-13

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06586970

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06586970, "Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT06586970. Licensed CC0.

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