# Bioavailability of Legume Proteins in Differents Products

> **NCT06624033** · NA · COMPLETED · sponsor: **Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement** · enrollment: 12 (actual)

## Conditions studied

- Healthy
- Men

## Interventions

- **OTHER:** amino acids kinetics

## Key facts

- **NCT ID:** NCT06624033
- **Lead sponsor:** Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2020-06-22
- **Primary completion:** 2022-09-22
- **Final completion:** 2023-09-22
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2024-10-02

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06624033

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06624033, "Bioavailability of Legume Proteins in Differents Products". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT06624033. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*