# Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

> **NCT06648226** · NA · COMPLETED · sponsor: **Stanford University** · enrollment: 1201 (actual)

## Conditions studied

- Food Selection
- Nutrition
- Food Preferences
- Dietary Habits
- Sustainability
- Healthy Diet

## Interventions

- **BEHAVIORAL:** Health swaps
- **BEHAVIORAL:** Climate swaps
- **BEHAVIORAL:** Combined health and climate swaps
- **BEHAVIORAL:** Control

## Key facts

- **NCT ID:** NCT06648226
- **Lead sponsor:** Stanford University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2025-05-07
- **Primary completion:** 2025-06-25
- **Final completion:** 2025-06-25
- **Target enrollment:** 1201 (ACTUAL)
- **Last updated:** 2025-07-22

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06648226

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06648226, "Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT06648226. Licensed CC0.

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