# Black Barley Study - Barley to Support Food and Drink Innovation (RI-B7-3)

> **NCT06673212** · NA · COMPLETED · sponsor: **University of Aberdeen** · enrollment: 11 (actual)

## Conditions studied

- Type 2 Diabetes

## Interventions

- **OTHER:** Control Wheat Bread
- **OTHER:** Berneray Bere barley bread
- **OTHER:** Black Barley bread

## Key facts

- **NCT ID:** NCT06673212
- **Lead sponsor:** University of Aberdeen
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-07-27
- **Primary completion:** 2023-05-15
- **Final completion:** 2024-06-28
- **Target enrollment:** 11 (ACTUAL)
- **Last updated:** 2024-11-12


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06673212

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06673212, "Black Barley Study - Barley to Support Food and Drink Innovation (RI-B7-3)". Retrieved via AI Analytics 2026-09-28 from https://api.ai-analytics.org/clinical/NCT06673212. Licensed CC0.

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