# Impact of Chip Thickness and Size on Eating Responses

> **NCT06691958** · NA · COMPLETED · sponsor: **PepsiCo Global R&D** · enrollment: 178 (actual)

## Conditions studied

- Consumer Behavior
- Consumer Preference
- Consumer Satisfaction

## Interventions

- **OTHER:** Tortilla corn chips 4-5 pieces, eat one piece at time
- **OTHER:** Tortilla corn chips 90 grams
- **OTHER:** Extruded corn chips 90 grams
- **OTHER:** Extruded corn chips 4-5 pieces, eat one piece at time

## Key facts

- **NCT ID:** NCT06691958
- **Lead sponsor:** PepsiCo Global R&D
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2024-11-07
- **Primary completion:** 2025-02-14
- **Final completion:** 2025-02-14
- **Target enrollment:** 178 (ACTUAL)
- **Last updated:** 2025-05-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06691958

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06691958, "Impact of Chip Thickness and Size on Eating Responses". Retrieved via AI Analytics 2026-07-15 from https://api.ai-analytics.org/clinical/NCT06691958. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*