# FIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health

> **NCT06711614** · NA · RECRUITING · sponsor: **University of British Columbia** · enrollment: 48 (estimated)

## Conditions studied

- Healthy Individuals

## Interventions

- **OTHER:** Intervention Diet
- **OTHER:** Control Diet

## Key facts

- **NCT ID:** NCT06711614
- **Lead sponsor:** University of British Columbia
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-06-17
- **Primary completion:** 2028-12-31
- **Final completion:** 2029-12-31
- **Target enrollment:** 48 (ESTIMATED)
- **Last updated:** 2026-02-13


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06711614

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06711614, "FIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT06711614. Licensed CC0.

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