# Antidiabetic Effect of Olive Pomace Oil

> **NCT06723886** · NA · RECRUITING · sponsor: **Instituto de Ciencia y Tecnología de Alimentos y Nutrición** · enrollment: 50 (estimated)

## Conditions studied

- Type 2 Diabetes Mellitus
- Prediabetes (Insulin Resistance, Impaired Glucose Tolerance)
- Prediabetic State
- Diabetes
- Diabetes Mellitus

## Interventions

- **DIETARY_SUPPLEMENT:** Experimental arm: Olive pomace oil
- **DIETARY_SUPPLEMENT:** High-oleic acid sunflower oil

## Key facts

- **NCT ID:** NCT06723886
- **Lead sponsor:** Instituto de Ciencia y Tecnología de Alimentos y Nutrición
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-01-15
- **Primary completion:** 2026-03-30
- **Final completion:** 2026-06-30
- **Target enrollment:** 50 (ESTIMATED)
- **Last updated:** 2024-12-11

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06723886

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06723886, "Antidiabetic Effect of Olive Pomace Oil". Retrieved via AI Analytics 2026-07-20 from https://api.ai-analytics.org/clinical/NCT06723886. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*