# Eat-Lancet Index and Sustainable Eating Across Professions

> **NCT06728813** · — · COMPLETED · sponsor: **Ankara Yildirim Beyazıt University** · enrollment: 2705 (actual)

## Conditions studied

- Working Adults

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT06728813
- **Lead sponsor:** Ankara Yildirim Beyazıt University
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2024-03-01
- **Primary completion:** 2024-10-24
- **Final completion:** 2024-11-15
- **Target enrollment:** 2705 (ACTUAL)
- **Last updated:** 2024-12-11


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06728813

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06728813, "Eat-Lancet Index and Sustainable Eating Across Professions". Retrieved via AI Analytics 2026-06-04 from https://api.ai-analytics.org/clinical/NCT06728813. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*