Sensory Evaluation of Chinese Specialty Foods
NCT06736834
·
clinicaltrials.gov ↗
NA
Phase
NOT_YET_RECRUITING
Status
120
Enrollment
OTHER
Sponsor class
Conditions
Dietary Preferences
Sensory Evaluation
Healthy Individuals
Interventions
OTHER:
Babao Congee and Youtiao(deep-fried dough sticks) with different cooking conditions
Sponsor
Zhejiang University