# Fermented Food - Achars (fermented Pickles) in Pakistan

> **NCT06748313** · NA · COMPLETED · sponsor: **Aga Khan University** · enrollment: 223 (actual)

## Conditions studied

- Maternal Health
- Gut Health

## Interventions

- **OTHER:** Mango Pickle (Water-Based)
- **OTHER:** Mango Pickle (Oil Based)
- **OTHER:** Carrot Pickle (Water-Based)
- **OTHER:** Radish Pickle (Water-Based)
- **OTHER:** Onion Pickle (Water-Based)
- **OTHER:** Lemon & Chili Pickle (Water-Based)

## Key facts

- **NCT ID:** NCT06748313
- **Lead sponsor:** Aga Khan University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-12-29
- **Primary completion:** 2022-10-10
- **Final completion:** 2022-10-10
- **Target enrollment:** 223 (ACTUAL)
- **Last updated:** 2025-01-31

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06748313

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06748313, "Fermented Food - Achars (fermented Pickles) in Pakistan". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT06748313. Licensed CC0.

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