# Genetic Carbohydrate Maldigestion As Model to Study Food Hypersensitivity Mechanism (WORK PACKAGE 2)

> **NCT06770907** · — · NOT_YET_RECRUITING · sponsor: **University of Nottingham** · enrollment: 80 (estimated)

## Conditions studied

- Sucrase Isomaltase Deficiency

## Interventions

- **OTHER:** Blood, stool and saliva collection
- **OTHER:** Questionnaire completion
- **DIAGNOSTIC_TEST:** Magnetic Resonance Imaging (MRI) and Breath test

## Key facts

- **NCT ID:** NCT06770907
- **Lead sponsor:** University of Nottingham
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2025-03
- **Primary completion:** 2025-12
- **Final completion:** 2026-03
- **Target enrollment:** 80 (ESTIMATED)
- **Last updated:** 2025-01-13

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06770907

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06770907, "Genetic Carbohydrate Maldigestion As Model to Study Food Hypersensitivity Mechanism (WORK PACKAGE 2)". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT06770907. Licensed CC0.

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