# Ultra Processed Foods Consumption and Impact in Rheumatic Diseases.

> **NCT06776965** · — · RECRUITING · sponsor: **Hospices Civils de Lyon** · enrollment: 240 (estimated)

## Conditions studied

- Rheumatoid Arthritis
- Spondyloarthritis
- Osteoarthritis

## Interventions

- **OTHER:** Dietary Questionnaire
- **OTHER:** Evaluation of disease activity (DAS-28, ASDAS, EVA, number of swollen joints, number of painful joint, nocturnal pain, morning stiffness)

## Key facts

- **NCT ID:** NCT06776965
- **Lead sponsor:** Hospices Civils de Lyon
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** RECRUITING
- **Start date:** 2025-03-31
- **Primary completion:** 2026-03-31
- **Final completion:** 2026-11-30
- **Target enrollment:** 240 (ESTIMATED)
- **Last updated:** 2025-04-11


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06776965

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06776965, "Ultra Processed Foods Consumption and Impact in Rheumatic Diseases.". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT06776965. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*