# How a Plant-Based Diet Affects Blood Pressure and Gut Health in Kidney Transplant Patient

> **NCT06871722** · NA · ENROLLING_BY_INVITATION · sponsor: **Mahidol University** · enrollment: 102 (estimated)

## Conditions studied

- Hypertension
- Gut -Microbiota
- Kidney Function
- Quality of Life (QOL)

## Interventions

- **BEHAVIORAL:** Plant based diet

## Key facts

- **NCT ID:** NCT06871722
- **Lead sponsor:** Mahidol University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ENROLLING_BY_INVITATION
- **Start date:** 2025-04-29
- **Primary completion:** 2025-11-26
- **Final completion:** 2025-11-26
- **Target enrollment:** 102 (ESTIMATED)
- **Last updated:** 2025-05-21


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06871722

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06871722, "How a Plant-Based Diet Affects Blood Pressure and Gut Health in Kidney Transplant Patient". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT06871722. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*