# Effects of a Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non-celiac Gluten/Wheat Sensitivity.

> **NCT06884241** · NA · COMPLETED · sponsor: **University of Turin, Italy** · enrollment: 30 (actual)

## Conditions studied

- Gluten Sensitivity
- Wheat Sensitivity

## Interventions

- **DIETARY_SUPPLEMENT:** Probiotic supplementation
- **OTHER:** Placebo

## Key facts

- **NCT ID:** NCT06884241
- **Lead sponsor:** University of Turin, Italy
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-09-10
- **Primary completion:** 2024-12-03
- **Final completion:** 2025-01-10
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2025-03-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06884241

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06884241, "Effects of a Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non-celiac Gluten/Wheat Sensitivity.". Retrieved via AI Analytics 2026-06-26 from https://api.ai-analytics.org/clinical/NCT06884241. Licensed CC0.

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