# Relationship Between Eating Patterns, Body Composition and the Detection of Fatty Liver in Children and Adolescents With Trisomy 21: LiverTy Project

> **NCT06888570** · — · ENROLLING_BY_INVITATION · sponsor: **IMDEA Food** · enrollment: 34 (estimated)

## Conditions studied

- Obesity Prevention
- Pediatric Obesity
- Trisomy 21
- Down Syndrome (Trisomy 21)
- Elastography
- Nutrition Assessment
- Liver Diseases
- Non Alcoholic Fatty Liver Disease
- Body Composition

## Interventions

- **OTHER:** To evaluate fat liver content in the cases/controls population.

## Key facts

- **NCT ID:** NCT06888570
- **Lead sponsor:** IMDEA Food
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** ENROLLING_BY_INVITATION
- **Start date:** 2025-03-01
- **Primary completion:** 2025-06-30
- **Final completion:** 2025-07-30
- **Target enrollment:** 34 (ESTIMATED)
- **Last updated:** 2025-05-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06888570

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06888570, "Relationship Between Eating Patterns, Body Composition and the Detection of Fatty Liver in Children and Adolescents With Trisomy 21: LiverTy Project". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT06888570. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*