# the Effect of Monk Fruit and Splenda on Salivary Ph and Streptococcus Mutans Count in Vivo Study

> **NCT06921434** · NA · NOT_YET_RECRUITING · sponsor: **Al-Mustansiriyah University** · enrollment: 90 (estimated)

## Conditions studied

- Caries Active

## Interventions

- **DIETARY_SUPPLEMENT:** Monk fruit sweetener mouth rinse
- **DIETARY_SUPPLEMENT:** Splenda (sucralose) sweetener mouth rinse
- **DIETARY_SUPPLEMENT:** Sucrose mouth rinse

## Key facts

- **NCT ID:** NCT06921434
- **Lead sponsor:** Al-Mustansiriyah University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2025-10-01
- **Primary completion:** 2025-11-01
- **Final completion:** 2025-12-01
- **Target enrollment:** 90 (ESTIMATED)
- **Last updated:** 2025-09-24


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06921434

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06921434, "the Effect of Monk Fruit and Splenda on Salivary Ph and Streptococcus Mutans Count in Vivo Study". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT06921434. Licensed CC0.

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