# De-stressing the Brain: Can Eating Grapes During Periods of Mental Stress Protect Brain and Vascular Health in Young Adults

> **NCT06923722** · NA · RECRUITING · sponsor: **University of Birmingham** · enrollment: 44 (estimated)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** High-flavonoid grape intervention
- **DIETARY_SUPPLEMENT:** Low-flavonoid grape intervention

## Key facts

- **NCT ID:** NCT06923722
- **Lead sponsor:** University of Birmingham
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-04-01
- **Primary completion:** 2026-03-31
- **Final completion:** 2026-03-31
- **Target enrollment:** 44 (ESTIMATED)
- **Last updated:** 2025-12-04

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06923722

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06923722, "De-stressing the Brain: Can Eating Grapes During Periods of Mental Stress Protect Brain and Vascular Health in Young Adults". Retrieved via AI Analytics 2026-05-24 from https://api.ai-analytics.org/clinical/NCT06923722. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*