# Effect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk

> **NCT06933589** · NA · NOT_YET_RECRUITING · sponsor: **University Hospital, Clermont-Ferrand** · enrollment: 10 (estimated)

## Conditions studied

- Nutrition, Healthy
- Metabolic Syndrome

## Interventions

- **OTHER:** Test meal with plant protein
- **OTHER:** Test meal with milk protein

## Key facts

- **NCT ID:** NCT06933589
- **Lead sponsor:** University Hospital, Clermont-Ferrand
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** NOT_YET_RECRUITING
- **Start date:** 2025-05-14
- **Primary completion:** 2026-02-01
- **Final completion:** 2026-05-31
- **Target enrollment:** 10 (ESTIMATED)
- **Last updated:** 2025-04-18

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06933589

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06933589, "Effect of a New Optimized Plant Ingredient on the Plant Protein of Seniors at Cardio-metabolic Risk". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT06933589. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*