# Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities

> **NCT06961591** · NA · RECRUITING · sponsor: **University of Kansas Medical Center** · enrollment: 114 (estimated)

## Conditions studied

- Intellectual Disability
- Overweight and Obesity

## Interventions

- **BEHAVIORAL:** Weight Loss Plus Cooking
- **BEHAVIORAL:** Traditional Weight Loss

## Key facts

- **NCT ID:** NCT06961591
- **Lead sponsor:** University of Kansas Medical Center
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-05-19
- **Primary completion:** 2028-12-31
- **Final completion:** 2029-07-01
- **Target enrollment:** 114 (ESTIMATED)
- **Last updated:** 2025-10-06

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06961591

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06961591, "Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT06961591. Licensed CC0.

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