# The Effect of a Plant-based, Protein-dense Sauce on Essential Amino Acid Concentrations and Gut Fullness in Older Adults

> **NCT06965699** · NA · RECRUITING · sponsor: **University of Exeter** · enrollment: 20 (estimated)

## Conditions studied

- Malnutrition Elderly
- Protein Malnutrition

## Interventions

- **DIETARY_SUPPLEMENT:** ProSauce
- **DIETARY_SUPPLEMENT:** low-protein sauce

## Key facts

- **NCT ID:** NCT06965699
- **Lead sponsor:** University of Exeter
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-07-10
- **Primary completion:** 2025-10-30
- **Final completion:** 2026-04-30
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2025-09-23


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06965699

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06965699, "The Effect of a Plant-based, Protein-dense Sauce on Essential Amino Acid Concentrations and Gut Fullness in Older Adults". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT06965699. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*