# Postprandial Effect of Olive Leaf Biscuits and Tea Consumption on Blood Biomarkers in Healthy Individuals

> **NCT06983145** · NA · ACTIVE_NOT_RECRUITING · sponsor: **University of the Aegean** · enrollment: 30 (estimated)

## Conditions studied

- Oxidative Stress
- Inflammation Biomarkers

## Interventions

- **OTHER:** Olive Leaf tea

## Key facts

- **NCT ID:** NCT06983145
- **Lead sponsor:** University of the Aegean
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2024-11-20
- **Primary completion:** 2025-03-11
- **Final completion:** 2025-09-30
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2025-05-21


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06983145

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06983145, "Postprandial Effect of Olive Leaf Biscuits and Tea Consumption on Blood Biomarkers in Healthy Individuals". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT06983145. Licensed CC0.

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