# Impact of Healthy Food Subsidies on Diet Quality and Food Security

> **NCT06992947** · NA · COMPLETED · sponsor: **University of Calgary** · enrollment: 538 (actual)

## Conditions studied

- Food Insecurity

## Interventions

- **OTHER:** Healthy food subsidy: $27/household/week
- **OTHER:** Healthy food subsidy: $54/household/week
- **OTHER:** Healthy food subsidy: $81/household/week
- **OTHER:** Nutrition skill-building

## Key facts

- **NCT ID:** NCT06992947
- **Lead sponsor:** University of Calgary
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2025-06-07
- **Primary completion:** 2025-12-16
- **Final completion:** 2025-12-16
- **Target enrollment:** 538 (ACTUAL)
- **Last updated:** 2025-12-31

## Collaborators

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## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT06992947

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT06992947, "Impact of Healthy Food Subsidies on Diet Quality and Food Security". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT06992947. Licensed CC0.

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