# Acute Postprandial Effects of Functional Ice Cream With Cimarrón Bean Extrudate in Adults

> **NCT07053267** · NA · COMPLETED · sponsor: **University of Talca** · enrollment: 20 (actual)

## Conditions studied

- Cardiovascular Disease Risk Factor
- Insulin Resistance
- Overweight (BMI > 25)
- Hyperglycaemia

## Interventions

- **DIETARY_SUPPLEMENT:** Funrional Ice Cream
- **DIETARY_SUPPLEMENT:** Placebo Ice Cream

## Key facts

- **NCT ID:** NCT07053267
- **Lead sponsor:** University of Talca
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2025-05-26
- **Primary completion:** 2025-05-30
- **Final completion:** 2025-05-30
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2025-07-08

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07053267

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07053267, "Acute Postprandial Effects of Functional Ice Cream With Cimarrón Bean Extrudate in Adults". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT07053267. Licensed CC0.

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