# Umami Taste Intensity and ad Libitum Meal Intake

> **NCT07059117** · NA · COMPLETED · sponsor: **Wageningen University** · enrollment: 33 (actual)

## Conditions studied

- Taste Sensitivity
- Umami Taste Perception
- Food Intake Regulation
- Hedonic Function
- Palatability

## Interventions

- **OTHER:** Hedonic mapping
- **OTHER:** Ad libitum risotto test meal

## Key facts

- **NCT ID:** NCT07059117
- **Lead sponsor:** Wageningen University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2025-04-12
- **Primary completion:** 2025-05-23
- **Final completion:** 2025-05-23
- **Target enrollment:** 33 (ACTUAL)
- **Last updated:** 2025-08-17


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07059117

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07059117, "Umami Taste Intensity and ad Libitum Meal Intake". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT07059117. Licensed CC0.

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