# Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study

> **NCT07082348** · NA · RECRUITING · sponsor: **University of Nevada, Las Vegas** · enrollment: 30 (estimated)

## Conditions studied

- Dietary Quality
- Feasibility Studies
- College Student
- Dietary Guidelines for Americans
- Gut Microbiome
- Lipid Profiles
- Herbs and Spices
- Acceptability
- Inflammation Biomarkers
- Body Composition
- Anthropometrics

## Interventions

- **BEHAVIORAL:** Herbs and Spices Nutrition Education Program

## Key facts

- **NCT ID:** NCT07082348
- **Lead sponsor:** University of Nevada, Las Vegas
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-07-03
- **Primary completion:** 2026-10-31
- **Final completion:** 2026-12-31
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2025-11-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07082348

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07082348, "Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT07082348. Licensed CC0.

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