# Food Intake and Thermogenesis in High Spinal Cord Injury

> **NCT07103993** · NA · RECRUITING · sponsor: **University of Miami** · enrollment: 56 (estimated)

## Conditions studied

- SCI - Spinal Cord Injury

## Interventions

- **OTHER:** Low meal condition
- **OTHER:** Moderate meal condition
- **OTHER:** High meal condition
- **OTHER:** Ad-libitum control condition

## Key facts

- **NCT ID:** NCT07103993
- **Lead sponsor:** University of Miami
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-03-13
- **Primary completion:** 2027-12-31
- **Final completion:** 2027-12-31
- **Target enrollment:** 56 (ESTIMATED)
- **Last updated:** 2026-04-21

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07103993

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07103993, "Food Intake and Thermogenesis in High Spinal Cord Injury". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT07103993. Licensed CC0.

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