# Effects of Replacing High Protein Foods in People With Chronic Kidney Disease

> **NCT07105670** · NA · RECRUITING · sponsor: **Indiana University** · enrollment: 15 (estimated)

## Conditions studied

- Chronic Kidney Disease Stage 3

## Interventions

- **OTHER:** Controlled dietary intervention

## Key facts

- **NCT ID:** NCT07105670
- **Lead sponsor:** Indiana University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2026-05-11
- **Primary completion:** 2027-06-30
- **Final completion:** 2027-06-30
- **Target enrollment:** 15 (ESTIMATED)
- **Last updated:** 2026-05-01

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07105670

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07105670, "Effects of Replacing High Protein Foods in People With Chronic Kidney Disease". Retrieved via AI Analytics 2026-07-15 from https://api.ai-analytics.org/clinical/NCT07105670. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*