# Investigation of Test Foods With Different Hardness and Size on Lower Jaw Movements and Occlusal Morphology Which Designed With Chewing Registrations of Different Test Foods

> **NCT07105995** · NA · RECRUITING · sponsor: **Istanbul University** · enrollment: 24 (estimated)

## Conditions studied

- Occlusal Morphology Design With Chewing Recordings

## Interventions

- **OTHER:** Examination and questionnaire
- **OTHER:** Intraoral scanning
- **OTHER:** Facebow registrations
- **OTHER:** Mandibular border movement registrations
- **OTHER:** Chewing registrations

## Key facts

- **NCT ID:** NCT07105995
- **Lead sponsor:** Istanbul University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2025-09-01
- **Primary completion:** 2026-02-01
- **Final completion:** 2026-06-01
- **Target enrollment:** 24 (ESTIMATED)
- **Last updated:** 2025-08-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07105995

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07105995, "Investigation of Test Foods With Different Hardness and Size on Lower Jaw Movements and Occlusal Morphology Which Designed With Chewing Registrations of Different Test Foods". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT07105995. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*