# Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake

> **NCT07127393** · NA · RECRUITING · sponsor: **Mount Saint Vincent University** · enrollment: 32 (estimated)

## Conditions studied

- Satiety and Food Intake
- Sensory Evaluation
- Physical Comfort

## Interventions

- **OTHER:** Food

## Key facts

- **NCT ID:** NCT07127393
- **Lead sponsor:** Mount Saint Vincent University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2021-09-30
- **Primary completion:** 2025-10-31
- **Final completion:** 2025-12-31
- **Target enrollment:** 32 (ESTIMATED)
- **Last updated:** 2025-08-17

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07127393

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07127393, "Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT07127393. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*