# Investigating the Impact of Vitamin D Biofortified Tomatoes on Serum Levels of 25(OH)D

> **NCT07142759** · NA · ENROLLING_BY_INVITATION · sponsor: **Quadram Institute Bioscience** · enrollment: 76 (estimated)

## Conditions studied

- Vitamin D Insufficiency

## Interventions

- **OTHER:** Precision Bred Provitamin D-rich Tomato Soup
- **OTHER:** Precision Bred Vitamin D-rich Tomato Soup
- **OTHER:** Wild-type (store-bought) Tomato Soup
- **OTHER:** Wild-type (store-bought) Tomato with vitamin D supplementation Soup

## Key facts

- **NCT ID:** NCT07142759
- **Lead sponsor:** Quadram Institute Bioscience
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ENROLLING_BY_INVITATION
- **Start date:** 2025-09-01
- **Primary completion:** 2027-04-30
- **Final completion:** 2028-03-31
- **Target enrollment:** 76 (ESTIMATED)
- **Last updated:** 2025-08-27

## Collaborators

- [object Object]
- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07142759

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07142759, "Investigating the Impact of Vitamin D Biofortified Tomatoes on Serum Levels of 25(OH)D". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT07142759. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*