# Effectiveness of Taste vs. Health-Based Messaging to Improve Diet Quality

> **NCT07156162** · NA · COMPLETED · sponsor: **Penn State University** · enrollment: 514 (actual)

## Conditions studied

- Behavior, Health

## Interventions

- **OTHER:** Videos: Taste vs Health
- **OTHER:** Health vs. Taste

## Key facts

- **NCT ID:** NCT07156162
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2025-12-11
- **Primary completion:** 2026-01-05
- **Final completion:** 2026-01-05
- **Target enrollment:** 514 (ACTUAL)
- **Last updated:** 2026-04-09


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07156162

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07156162, "Effectiveness of Taste vs. Health-Based Messaging to Improve Diet Quality". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT07156162. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*