# Blood Glucose Levels After Bread Consumption Between Participants With Normal Weight and Overweight/Obesity

> **NCT07158762** · NA · COMPLETED · sponsor: **City, University of London** · enrollment: 20 (actual)

## Conditions studied

- Healthy Participants
- Normal Weight Adults
- Overweight or Obese Adults

## Interventions

- **OTHER:** White bread
- **OTHER:** Wholemeal bread

## Key facts

- **NCT ID:** NCT07158762
- **Lead sponsor:** City, University of London
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-05-01
- **Primary completion:** 2022-07-31
- **Final completion:** 2022-07-31
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2025-09-08

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07158762

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07158762, "Blood Glucose Levels After Bread Consumption Between Participants With Normal Weight and Overweight/Obesity". Retrieved via AI Analytics 2026-05-29 from https://api.ai-analytics.org/clinical/NCT07158762. Licensed CC0.

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