# Effects of Meal Characteristics on Appetite

> **NCT07178405** · NA · COMPLETED · sponsor: **Göteborg University** · enrollment: 85 (actual)

## Conditions studied

- Obesity and Obesity-related Medical Conditions
- Appetite

## Interventions

- **OTHER:** Meal low in energy density, low in ultra-processed food
- **OTHER:** Meal low in energy density, high in ultra-processed food
- **OTHER:** Meal high in energy density, low in ultra-processed food
- **OTHER:** Meal high in energy density, high in ultra-processed food

## Key facts

- **NCT ID:** NCT07178405
- **Lead sponsor:** Göteborg University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2025-09-29
- **Primary completion:** 2025-11-27
- **Final completion:** 2025-11-27
- **Target enrollment:** 85 (ACTUAL)
- **Last updated:** 2026-02-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT07178405

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT07178405, "Effects of Meal Characteristics on Appetite". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT07178405. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*